Fall Menu, 2011

Soups

 

Small Plates

 

White Bean & Barley

house cured pancetta

6

 

 

Truffle Pommes Frites

parmesan, white truffle oil

black pepper bacon crisps

5/9

 

 

Seasonal selection 6

Duck Confit & Brie Stuffed Crepe

sun-dried cherry gastrique

6/10

 

Salads

Crab & Shrimp Won Tons

coconut rice, sweet chili sauce

7/11

 

 

Baby Spinach

dried cherries, goat cheese

rosemary orange vinaigrette,

spiced pecans

 

4/8

 

 

 

Golden Bear Farm Berkshire Pork Belly

rsweet potato gratin, cauliflower puree

 

6/9

 

 

 

Roasted Beet & Smoked Crimini

frisee, white cheddar, dijon herb vinaigrette, crispy sesame cracker

4/8

 

 

Sauteed Veal Sweetbreads

mushroom sherry broth, white truffle oil creme fraiche

8/12

Granny Smith Apple & Dried Cranberry

mixed greens, Carr Valley Billy Blue Cheese, red wine herb vinaigrette

4/8

 

 

 

Bacon Mac & Cheese

house cured bacon, white truffle oil, crisp prosciutto

6/9

 

 

 

Mixed Greens

red wine vinaigrette, toasted walnuts, parmesan cheese, brioche croutons

Flatbreads

3/6

 

 

 

Duck Confit & Brie 

caramelized onion & roasted garlic sauce, sautéed spinach, dried cherries

6/12

 

 

Sliders  ( Mix & Match)

Wisconsin Four Cheese & Bacon

roasted garlic tomato sauce

5/10

 

Grilled Haloumi Cheese

balsamic onion, arugula

4

 

Prociutto & Grilled Pear 

olive oil, Carr Valley Billy Blue Cheese

5/10

 

Margaux Steak & Gruyere

caramelized onion, gruyere cheese, horseradish sauce

5

 

 

 

Entrées

Dolly- Rock Farm Scottish Highland Beef

bacon mushroom ragout, creamed brie

5

 

 

 

Grilled Leek Wrapped Salmon

coconut risotto, miso beurre blanc

15/24

 

 

BBQ Chicken

grilled pineapple

3

 

Caramelized Sea Scallops

house cured pancetta, creamed leeks, roasted butternut squash, sauteed spinach

 

17/26

 

* Add pommes frites with any slider

 

*Add truffle pommes frites 

3

 

5

Pan Roasted Natural Chicken Breast

sauteed spaetzle, mushroom, brussel sprouts, mushroom chicken jus

 

14/21

 

 

Burgers

De-Constructed Wagyu Beef Bourguignon

grilled Wagyu short rib, bacon, mushroom rosemary potatoes, white truffle creme fraiche

 

20/33

 

 

Dolly-Rock Farms Bacon Cheddar Burger

black pepper bacon, aged white cheddar

14

 

 

 

Bistro Steak & Frites

8oz black angus hanger steak, pommes frites, shallot herb butter, creamed spinach

16/25

 

 

Dolly-Rock Farms Mushroom Swiss Burger

smoked mushrooms, gruyere cheese, crispy onions

14

 

 

Shellfish Linguine

fresh crab, shrimp, & mussels, house made pasta, dry sherry shellfish cream

17/26

 

 

Bell & Evans Chicken Burger

shaved prosciutto, caramelized onion, goat cheese, balsamic aioli

 

12

 

 

 

Golden Bear Farm Pork Stew

roasted root vegetables, brussel sprouts, 4yr aged white cheddar grits

16/25

 

 

 *All burgers served with pommes frites

Butternut Squash Dumplings

brown butter, fresh sage, wild rice, dried cranberry gastrique

11/17

 

 

 

Life's too short for average food, so grab your friends and make your reservation today at Margaux Bistro & Wine Bar!

920-457-6565 or margaux@excel.net 

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