Fall Menu, 2011
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Soups
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Small Plates
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White Bean & Barley house cured pancetta |
6
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Truffle Pommes Frites parmesan, white truffle oil black pepper bacon crisps |
5/9
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| Seasonal selection | 6 |
Duck Confit & Brie Stuffed Crepe sun-dried cherry gastrique |
6/10
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| Salads |
Crab & Shrimp Won Tons coconut rice, sweet chili sauce |
7/11
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Baby Spinach dried cherries, goat cheese rosemary orange vinaigrette, spiced pecans
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4/8
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Golden Bear Farm Berkshire Pork Belly rsweet potato gratin, cauliflower puree
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6/9
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Roasted Beet & Smoked Crimini frisee, white cheddar, dijon herb vinaigrette, crispy sesame cracker |
4/8
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Sauteed Veal Sweetbreads mushroom sherry broth, white truffle oil creme fraiche |
8/12 |
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Granny Smith Apple & Dried Cranberry mixed greens, Carr Valley Billy Blue Cheese, red wine herb vinaigrette |
4/8
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Bacon Mac & Cheese house cured bacon, white truffle oil, crisp prosciutto |
6/9
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Mixed Greens red wine vinaigrette, toasted walnuts, parmesan cheese, brioche croutons |
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| Flatbreads | |||
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3/6
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Duck Confit & Brie caramelized onion & roasted garlic sauce, sautéed spinach, dried cherries |
6/12
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| Sliders ( Mix & Match) |
Wisconsin Four Cheese & Bacon roasted garlic tomato sauce |
5/10
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Grilled Haloumi Cheese balsamic onion, arugula |
4
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Prociutto & Grilled Pear olive oil, Carr Valley Billy Blue Cheese |
5/10
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Margaux Steak & Gruyere caramelized onion, gruyere cheese, horseradish sauce |
5
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| Entrées | |||
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Dolly- Rock Farm Scottish Highland Beef bacon mushroom ragout, creamed brie |
5
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Grilled Leek Wrapped Salmon coconut risotto, miso beurre blanc |
15/24
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BBQ Chicken grilled pineapple |
3
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Caramelized Sea Scallops house cured pancetta, creamed leeks, roasted butternut squash, sauteed spinach
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17/26
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* Add pommes frites with any slider
*Add truffle pommes frites |
3
5 |
Pan Roasted Natural Chicken Breast sauteed spaetzle, mushroom, brussel sprouts, mushroom chicken jus
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14/21
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| Burgers |
De-Constructed Wagyu Beef Bourguignon grilled Wagyu short rib, bacon, mushroom rosemary potatoes, white truffle creme fraiche
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20/33
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Dolly-Rock Farms Bacon Cheddar Burger black pepper bacon, aged white cheddar |
14
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Bistro Steak & Frites 8oz black angus hanger steak, pommes frites, shallot herb butter, creamed spinach |
16/25
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Dolly-Rock Farms Mushroom Swiss Burger smoked mushrooms, gruyere cheese, crispy onions |
14
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Shellfish Linguine fresh crab, shrimp, & mussels, house made pasta, dry sherry shellfish cream |
17/26
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Bell & Evans Chicken Burger shaved prosciutto, caramelized onion, goat cheese, balsamic aioli
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12
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Golden Bear Farm Pork Stew roasted root vegetables, brussel sprouts, 4yr aged white cheddar grits |
16/25
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| *All burgers served with pommes frites |
Butternut Squash Dumplings brown butter, fresh sage, wild rice, dried cranberry gastrique |
11/17
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Life's too short for average food, so grab your friends and make your reservation today at Margaux Bistro & Wine Bar!
920-457-6565 or margaux@excel.net